Thread Starter: Lisa4 Started: Sat 17 May 2003 Replies: 2
Does anyone know how to cool down a curry, without using coconut milk?
Sun 18 May 2003, 11.47AM
Teaspoon of sugar works as does Yoghurt, but do what Rustie suggests.
Sat 17 May 2003, 5.51PM
If you stay under this recipes section but go back to 2nd April you will find a post by Reshma on this subject called "rescuing a curry"
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