Dan Hansen's Pies
Thread Starter: David Started: Wed 16 Apr 2003 Replies: 3
In the middle to late 50's, and possibly well before, Dan Hansen used to supply meat pies to the Fish & Chip shops in Swansea (and possibly the rest of South Wales). The pies were cooked in a pie dish and served one. The pastry was sheer bliss and the contents was beef in a rich, dark (almost black) peppery gravy. Eaten with chips in newspaper, this was absolute heaven. Then supplies seemed to stop!!! Does anyone else remember these pies? Are there any of the Hansen family around who have the recipe, and might I have a copy please?
