spare ribs
Thread Starter: janehulme Started: Wed 19 Mar 2003 Replies: 7
wanted a new recipe for a spare rib sauce,something alittle bit different,
any sugesstions?
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Sat 22 Mar 2003, 10.57AM
Yes, you're right Rustie. They end up with a coating so they're not dry - just the way I like them... lol
Fri 21 Mar 2003, 10.16AM
If I remember rightly Imogen, Ed Baines ribs even though the name makes you think dry, did end up sort of moist and gooey didn't they?
well not Ed's actual ribs but the ones he made, lol, think I'd better check out the recipe.
Thu 20 Mar 2003, 5.44PM
Sorry - thats not really a sauce is it? Doh! Yummy anyway if you fancy trying it!
Thu 20 Mar 2003, 5.35PM
Ed Baines did a really lovely looking recipe for Chinese salt and pepper ribs thats on the site. Do a search for ribs and it should come up. Yum yum!
Thu 20 Mar 2003, 3.04PM
ooooooooooooooooooo thanks monica sounds lovely... whats sukiyaki sauce? is it like soy?
Wed 19 Mar 2003, 9.51PM
Hi Jane,
How about this?
3/4 cup Apricot jam
1/4 cup chilli sauce..I use lingam`s as it is hot sweet and sour.
1 tbsp grated ginger
2 tbsp sukiyaki sauce
2 tbsp dry sherry
4 star anise
1/2 tsp Szechuan pepper corns, roasted lightly and crushed.
Combine all the ing together and cook till jam melts. leave to cool. remove star anise and use to brush ribs which have been simmered in boiling water for about 10 mins and patted dry. Marinate with jam mixture overnight if possible. Drain from marinade and then barbecue or grill basting with the marinade. Monica.
