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Steak & Kidney

Thread Starter: Pully    Started: Sun 16 Nov 2008    Replies: 3

Many years ago a works canteen served steak & kidney with a thick, light, baked sponge type savory topping. Can anyone help with a recipe for this topping.




 Latest Posts

Tue 18 Nov 2008, 6.34PM

Mrs Woof Woof

Mmmm, curious - not something I'm familiar with. I was thinking maybe a steamed pudding type topping or even a cobbler type topping.

Mon 17 Nov 2008, 8.39PM

Pully

No it was like a course sponge texture that had risen about 1.5 inches deep.

Mon 17 Nov 2008, 5.46PM

Mrs Woof Woof

Was it a suet pastry type topping?
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