Easy BBQ sauce
Thread Starter: ImpoverishedStudent Started: Wed 13 Aug 2008 Replies: 9
I'd like to share my own BBQ sauce recipe, you don't need to weigh or measure the ingredients, but I always use my slow-cooker, and the rest of the ingredients can be blitzed in a processor.
This is what I use for about 15 + pork spare ribs:
2 whole red chillis (green, or red, add more if you like hotter), finely chopped
2 cloves garlic, crushed, finely chopped
good drizzle of honey
hefty dose of dark soy sauce
small piece of fresh ginger
and the secret ingredient: either Coke or Ginger ale, about half a bottle, but whatever you use it shouldn't be the diet variety.
Pour over the ribs in the slow cooker, and I usually set mine for about 3-4 hrs on very low. Then, into the last half-hour, whack the heat up high, take off the lid and let everything caramalise. The ribs melt in the mouth, and the sauce is dark, rich and unbelievably sticky!
