Thread Starter: Does the cooking Started: Wed 09 Apr 2008 Replies: 0
Oh! I never meant that to rhyme. There are a whole host of varieties of rice (e.g 'sticky' rice) in my local Chinese supermarket. Which sorts are most appropriate for which dishes? Does anyone know a good recipe book for doing differnt types of rice and which are most appropriate for which sort of dish oir course? Thanks folks.
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