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Tried this place for the first time last week - I'd heard it was good but it was way, way better than I expected. Lots and lots of choices all written on a blackboard as the fresh produce changes so much.

I had belly pork with potato and apple mash, a honey and cider sauce (just enough so as to not overpower) and mixed fresh vegetables. The pork was melt in the mouth with the crispiest crackling I've ever had!

For dessert creme brulee with blackcurrant compote at the bottom of the bowl as a lovely surprise!

It's near Ivybridge in Devon and thoroughly recommended.