Soured Cream
Thread Starter: peg 1 Started: Tue 03 Jul 2007 Replies: 5
What is soured cream? Can't find it in my supermarket and was wondering if i could substitute it with something else? Thanks
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Sun 12 Aug 2007, 8.52AM
Sorry Braces, I repeated your answer. Note to self: read all previous posts before jumping in!
Sun 12 Aug 2007, 8.51AM
I have added lemon juice to double cream or whipping cream, mixed it in and left it to stand for a few hours. The cream thickens with time and is 'soured' by the citrus
Thu 9 Aug 2007, 11.55AM
I've used creme fraiche as a substitute as well - but make sure it isn't the reduced fat kind!
Tue 3 Jul 2007, 11.22AM
Soured cream is cream that has been treated with a culture. You can substitute it with double cream with some lemon juice added.
