I'm sick to death of this kinda food snobbery, from some so-called experts, which exist on these programmes, even before I've seen it. You just know. As much as I enjoy hearing opinions regarding food from all different kinds of people, I really take offence to the aggressive, and know-all manner in which some food writers and chef's give their opinion. As much as I love Masterchef Goes Large, I think the rudeness of both Greg Wallace and John'I think it would have been better with a poached egg on top of it' Torode, is often quite unecessary. 'It's not really my cup of tea', says Torode. I'm sure if you made him a cup of tea, it wouldn't be really his cup of tea. Just who do some of these people think they are? I know that they have to find a winner, but come on!! Don't get me started on Oliver Payton on the Great British Menu. I think he is, quite easily the rudest man I have ever heard. I don't care about how many restaurants they have, or how many plates of Bread & Butter pudding they've consumed in their lifetime. Being successful doesn't mean you know everything. I like my food they way I like it, and see myself as quite adventurous, and open-minded, and I'm not afraid to try new things, but I certainly don't think that anyone has the right to tell anyone else what they can, and can't like, just because they don't like it, or it doesn't fit in with their sometimes blinkered point of view. Sorry for going off on one, but I can just see Market Kitchen being full of the same old pretentious nonsense as alot of other shows. I'm sure on the Great British Menu, the Queen would have been just as happy with egg & chips. In fact, she probably gets fed up with all those symphonies of parsnips, and whispers of walnuts. See!! I just made those up, but I bet you some idiot somewhere would read that on a menu and think, Mmmm...that sounds interesting. Watch out UKTVFood, you could be on the slippery slope of viewers lack of interest. It's a shame(although healthy) when a channel dedicated to food is facing real competition from the terrestrial channels. The BBC Wednesday night cookery shows for example, and the Hairy Bikers, Saturday Kitchen, Daily Cooks and Saturday Cooks. Need I say more? Stop the driver of this runaway train carrying UKTVFood's ego, or you could find it slammed very quickly into reverse. Ooooh!!! I feel much better now. Apologies for my ranting, but contrary to what you might think, I am very passionate about my cookery shows,and what I learn from them.