Thread Starter: Does the cooking Started: Wed 21 Mar 2007 Replies: 1
I've got 800g of boneless 'pork roast joint'.
What's the best method of cooking it?
I'm thinking, very slowly wrapped in foil. All ideas welcomed. Thanks
Wed 21 Mar 2007, 5.17PM
Hi, how about this?
www.asliceofcherrypie.blogspot.com/2007/02/lemon-rosemary-and-garlic-roast-pork.html
Healthy recipes
Benecol® brings you healthy and delicious recipe ideas
Scrabble
Food, fun, friends and Scrabble, the perfect recipe for a great night in
From Quality Standard beef and lamb
Delicious Philadelphia recipes from the new and exclusive series Simon Rimmer's Dinners
Good Food Channel available now on
Sky Channel 249
Virgin Media 260
Subscribe to Good Food magazine and enjoy inspired recipes delivered straight to your door every month.
Order today and receive your first 3 issues for just £3!
Come join us at the Good Food Shows in Scotland, London and Birmingham
goodfoodchannel.co.uk - recipes from the new TV channel and celebrity chefs
bbcgoodfood.com - tried and tested recipes from Good Food and olive magazine
Find more recipes at bbcgoodfood.com
