Thread Starter: Evies Started: Sat 13 Jan 2007 Replies: 1
Please does any one know how to make dry lamb tikka, the way indian restaurants make it, not the one with yoghurt.
Sat 13 Jan 2007, 12.17PM
Hi Evies, I use this one all the time and it is delicious, you can use the marinade on chicken or paneer or almost anything too.
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