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Gone of milk - is it yoghurt?

Thread Starter: Gayle    Started: Thu 25 May 2006    Replies: 4

Does anyone know if i can use milk that's gone off in the same way as yoghurt? are the two just the same thing. cos if you think about it they're both sort of solid- so could i just strain off the liquid and use the residue?




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Fri 9 Jun 2006, 5.42PM

cheese obsessive

i would definately not try using gone off milk! i drank some semi-skimmed milk the other day that was two weeks out of date, and it tasted like fish strangely enough and made me very ill!

Sun 4 Jun 2006, 4.32PM

xxxlil'cookxxx

i wouldn't use gone off milk as you can't pasturise it again like yougurt Frown

Fri 26 May 2006, 4.41PM

sesley

I rember in school once they delibrately let milk go off then strain it through a muslin cloth and make cottage cheese,it was quite nice,we had it with cream crackers.

Fri 26 May 2006, 11.09AM

rday

I wouldn't have thought you could use gone off milk as yogurt. I would just chuck it away. I agree that they look the same, but they certainly don't smell the same. I am not an expert but yogurt is made using a controlled method, adding a certain type of bacteria whereas milk left to sour in the fridge or whatever has had no control put on it at all. Goodness knows what the bacteria would be! To use gone off milk as yogurt would be a very quick way to get food poisoning. I ate some out of date cream once, when I had a cold and couldn't taste anything, boy was I ill!

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