Freezing Advice
Thread Starter: bongomaphone Started: Mon 22 May 2006 Replies: 5
Hi - I'm new to the forum and on holiday from work, so as the weather is miserable here, I thought I'd make lots of yummy things to freeze.
I've been reading the various threads on the site, and most people seem to say that pretty much anything will freeze. Normally I will freeze lasagne, chilli and soups, but I have recently made some stews and the potato texture has gone really grainy. I am now concerned that spuds aren't suitable for freezing, but what about fish or cottage pies with mashed spud - should they be OK? Is there a definitive list of what should / shouldn't freeze on this or any other site or book?
Also any thoughts on good recipe books for freezer food would be helpful - I love good wholesome comfort food but also keen on indian & thai.
Thanks very much in anticipation!




