Thread Starter: redonion6 Started: Fri 19 May 2006 Replies: 3
What would you do with minced lamb? I have some in the freezer.
So far I am thinking of minted meatballs;
curried mince with naan bread
and errrr.......
Your suggestions would be appreciated 
Sun 21 May 2006, 1.37PM
mini kofta kebabs with lots of spices, shepherds pie.Fried up with loads herbs and spices, , stuffed into fresh peppers topped with cheese,or tucked into pitta breads with crisp lettuce and dollop creme fraiche..
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