Thread Starter: Does the cooking Started: Mon 15 May 2006 Replies: 1
I've made a 'chocolate banana terrine'. The recipe said 250 mls (8 oz)double cream and 500 grams (1 lb) chocolate. I did this. (Bring cream to boil - then add chocolate).The sauce was, we all agreed, a bit heavy (but nice). How could I make it lighter? (Other than that yummy and decadnet). Is there in fact a perfect combination of chocolate and cream.? Thanks folks.
Tue 16 May 2006, 2.26AM
As I said, there are a multitude of ways, love to give you recipes if allowed by those that think they're gods....
[Less censorship goes a long way]
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