Thread Starter: Appi Started: Wed 28 Dec 2005 Replies: 1
i recently made turkey stuffed with camembert and rolled in prosicuto ham - i have some brie left over from the Xmas festivities - would that work as well as camembert do you think?
Thu 29 Dec 2005, 3.19PM
yes i have used both ,at times, flavours slightly differ but melting prospects same... good luck..
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