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Hi Rosti
Thanks for your reply. Have used the link as well.
Chris

Vert jus, or Verjuice can be used anywhere you would normally use lemon juice, white wine or vinegar. Salad dressings, mayonaise, holandaise sauce, it works well for deglazing, even in a cocktail.
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Here is a quick recipe using verjuice.not sure if it's what you mean but I'll write it for you anyway.
Dust chicken breasts with flour and brown on both sides in pan with oil. Once brown add equal quantities of verjuice and chicken stock. 1 chopped garlic clove,seasonings. After about 8 min's add freshly chopped herbs.Check that the chicken is cooked through.After 10 min's the sauce should have reduced. Max cooking time should be 12-15 min's depending on the size of the chicken breasts.Can be done in the oven but without the stock.
Oven method. Brown chicken breasts as above,in a seperate dish add approx 1/2 cup of verjuice ,1/4 cup of olive oil,seasonings.Pour half over chicken breasts. After half way turn chicken over and add the other half of juice mixture.Use what ever spices you like but paprika or a mild chilli powder works.This is added to the verjuice mixture before you put it over the chicken. Bake for about 30 min's.

Dont know but I got some too and havent used it yet