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Ideas for a large quantity of cooked lamb and cooked veal. Can anyone help?

Thread Starter: mal555    Started: Sat 26 Nov 2005    Replies: 3

I've been given a large quantity of lamb steaks (cooked) and veal steaks (cooked) from a chef, which were left over at a party. I've thought about making a batch of stew with the it, has anyone got any interesting ideas? any ideas would be greatly appreciated. many thanks.




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Sun 27 Nov 2005, 11.59PM

blondie02

Just a couple of ideas if you can mince the lamb,
Shepards pie,Spicey lamb samosas,pasties,Lamb croquettes,Cubed lamb curry,cubed lamb cobbler ,make the gravy/sauce first.onion,tom'puree,stock,seasoning,herbs,carrots/celery topped with herb scone dough or a cheese crumble mix. Moussaka. Veal again, rissole/Croquettes served with a wine sauce. ( Sauce...chicken stock,white wine,normal veg, onion,carrot,celeryherbs,garlic,seasoning.) Goulash. Just make the sauce first ,add meat untill piping hot .Just before serving add a couple of tablesp' soured cream. Smile

Sun 27 Nov 2005, 9.35AM

Mrs Woof Woof

Oops, sorry, thought you said venison - silly me. Not sure about veal as I'm not keen on it myself.

Sun 27 Nov 2005, 9.34AM

Mrs Woof Woof

How about a lamb and apricot casserole and maybe, venison and cranberry or redcurrant casserole? Not got recipes - I'd just make it up as I went along. Good luck.

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