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Hy'a Kassey.

You are very welcome.

Hi blondie02 , Thanks ever so much we really enjoyed this ,went to my folder to get the recipe and i had lost it .
Thank you again.

Here you are Kassey.
blondie02
Posted 10.28AM
Wed 23 Mar 2005
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Hi Lucy,I have posted this recipe on the site awhile back now but will put it here again for you.
Chicken Chow Mein.
Cook your noodles ( dried) in boiling salted water 4 min's.Drain and rinse under cold water to prevent further cooking.Drain well and add a few drops pf sunflower oil to prevent sticking.Put to one side.Add a couple of tbs,seasoned oil in hot wok.Then add thinly sliced chicken or pork with sliced veg ( the choice is your's)but I always use strips of spring onion and beansprouts then add my fav' veg.Once the meat and veg are cooked add 1 teasp brown sugar,salt to taste,2 tablespoons, Shaohsing rice wine,2 tbs of superior light soy sauce and if needed a litte chicken stock.Take off heat and keep warm.

Heat a couple of tablesp' seasoned oil in hot wok add noodles and stir fry untill piping hot add 2 tablespoons of light soy again,if it starts to stick to wok add more stock. I add more stock anyway because I like the extra sauce.Next stage.....Put the chicken and veg on top of noodles and add a few drops of sesame oil and garnish with finely sliced spring onions.
These measurements are enough for approx 500grs of meat.Let me know if you don't know how to season the oil.

Hiya Tina , Nope thats the one for chinese chicken and mushrooms ,
Thanks for looking , hope you and yours are well

here you go kassey

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it is the one innit? hope you are well hun