Thread Starter: cheers0923 Started: Thu 03 Nov 2005 Replies: 2
have been given a whole frozen salmon not gutted realise that once defrosted i can't refreeze, any suggestions on recipes that i can cook then freeze thanks (salmon is about 20lb)
Fri 4 Nov 2005, 11.10AM
Poach some of the salmon in milk and drain, reserving the milk. Make a white sauce using the poaching milk, it should be quite thick. Flake the salmon, add some sweetcorn and season and mix with the sauce. Leave to cool. Roll out some puff pastry (ready made is fine), cut into 4-6 inch squares. Place a dollop of salmon mixture into the middle, fold diagonally into triangles, seal the edges with beaten egg and glaze the top. Bake in a hot oven (gas 7, 220c) until pastry is cooked and golden. Serve hot, warm or cold, or freeze. Ideal for buffets, lunchboxes etc.
P.S. can use tinned salmon if not lucky enough to have a whole one in your freezer! Could also use this mix as a base for fish pie just put some mash on top and brown under the grill.
Healthy recipes
Benecol® brings you healthy and delicious recipe ideas
Scrabble
Food, fun, friends and Scrabble, the perfect recipe for a great night in
From Quality Standard beef and lamb
Delicious Philadelphia recipes from the new and exclusive series Simon Rimmer's Dinners
Good Food Channel available now on
Sky Channel 249
Virgin Media 260
Subscribe to Good Food magazine and enjoy inspired recipes delivered straight to your door every month.
Order today and receive your first 3 issues for just £3!
Come join us at the Good Food Shows in Scotland, London and Birmingham
goodfoodchannel.co.uk - recipes from the new TV channel and celebrity chefs
bbcgoodfood.com - tried and tested recipes from Good Food and olive magazine
Find more recipes at bbcgoodfood.com
