Thread Starter: Missy Moo Started: Thu 27 Oct 2005 Replies: 1
My hubbie has just made Creme Caramel and I was looking forward to Pavlova, made with the leftover egg whites. HOWEVER - he managed to get a blob of yolk in amongst them, so we can't use them for that or meringues. Any ideas? If anyone is tempted to say "an egg-white omelette", don't bother - we want GREAT food!!!
Wed 2 Nov 2005, 11.00AM
Many recipes use many more egg whites than yolks but you can make choc mousse with whites,macaroons,cookies, even a lovely asparagus omelette ( sorry) or how about a lovely Angle cake that with 10-12 egg whites.just a feww ideas. 
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