chutney
Thread Starter: logi Started: Wed 17 Aug 2005 Replies: 2
Can anyone help, purchased some real ale chutney recently which was very nice, does anyone have a receipe
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Fri 19 Aug 2005, 11.58AM
Back to simple old Nick again :)
Just make a normal Apple Chutney - With a bit of pickling spice and a bit of onions and then add something like a Dark Beer/Porter or Stout - Something with a bit of ooommpphh as the cooking process can reduce the strength of some flavours. If it does loose a bit of strength you can maybe add a dash of Tabasco to revitalise the beer.
The vinegar you use should really be something like a Distilled Malt or something that does not have much taste so that it will not knock the flavour
