Thread Starter: pinkpoodle Started: Sat 30 Jul 2005 Replies: 2
hi can anyone help me? is there a recipe for a beef flavoured pastry. i thought about crumbling an oxo into the mixture-does anyone else think this could work????
Sun 31 Jul 2005, 9.56AM
I would use very very strong beef stock instead of water to make the pastry, then also paint the pastry with the same stock instead of a milk or egg glaze.
Sat 30 Jul 2005, 6.50PM
Try it, sounds if it will probably work. I would liquidise the cube first and use it as part of the liquid mixture. You will then not get grainey bits in the pastry. Or try it crumbled and get a speckled pastry.
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