Thread Starter: Graca Queen Started: Tue 05 Jul 2005 Replies: 9
Does someone remember this? I am not sure how old the programme was and who the chef was - I think it was Rick Stein but I am looking for the way it was roasted. I know it was put on a rack with water in the roaster but.....??
Any help with the recipe would be appreciated. 
Tue 5 Jul 2005, 9.59PM
Shame it would take about 3 hours to produce! But maybe tomorrow ..........
Tue 5 Jul 2005, 9.09PM
PHWOOOOAR!!!! I've tried this recipe as well, and its to die for!!!! 
Tue 5 Jul 2005, 9.06PM
There is a divine recipe in Rick Steins Food Heroes book 'Crisp Chinese Roast Pork'. The meat side of the pork is marinaded in salt, pepper & chinese 5 spice then cooked on a rack above water in a tray. I have also used this method but rubbed the pork with garlic. Maybe this is the recipe you have seen - good luck!
Tue 5 Jul 2005, 8.28PM
Yes it does grannyboo,If it looks like it is not crispin, I turn the oven up for about 20 mins ,delish.
Tue 5 Jul 2005, 8.04PM
Hi grannyboo,I put onions , a couple of garlic cloves and a bayleaf in the water ,then cook on a low oven uncovered for 3 hours,hope this helps 
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