Thread Starter: Snowy43 Started: Tue 14 Jun 2005 Replies: 4
Please could you give me some ideas as to what to make with lots of ripe cherries? Don't know what sort they are -they're black and small and fairly sweet. Know I could make jam, but we don't eat much of it. Can I freeze them with the stones in or is it better to remove them?
Thanks x
Thu 23 Jun 2005, 8.30PM
go to the 'recipes' section of the message boards, and you will see someone asking about cherry ice cream. i have given my mothers recipe on there, which i hope will be useful!
Wed 15 Jun 2005, 7.39PM
Thanks Frexy and Livewire. Will make a clafoutis and some cherries jubilee and freeze the rest. Wish I could send you some Livewire, but they would be a in a bit of a state by the time they arrived!! 
Wed 15 Jun 2005, 7.01PM
Hi Snowy -
From my freezer book:-
Wash and dry. Remove stones if they are going to be kept frozen for more than 6 months. Open freeze and when frozen pack into polythene bags.
Send me some, I love them.
Tue 14 Jun 2005, 5.02PM
Cherries jubilee
Cherries in brandy [great to use at Christmas]
Cold cherry soup
Clafoutis
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