Pastry Knife
Thread Starter: AnnaMarie63 Started: Mon 06 Jun 2005 Replies: 3
I have just moved to England and I love to make pastries. The problem is I can't find what we in America call a Pastry Knife or cutter. I have asked around and most people think I'm talking about something you cut the pastry with ( as in designs and such). But that is not what I'm looking for, what I am looking for is a tool that you use to cut the shorten or butter into the flour. I find this cuts the butter into the flour very fine and creates a very light and flakey crust. Does anyone know where I can find one.

