Thread Starter: Love Grub Started: Fri 03 Jun 2005 Replies: 8
Ive got garlic, chilli, paprika, have no saffron so using a touch of turmeric instead!! What gives it that lovely ooomph?
Regards. Marie 
I have all the fish and meats - what about a bit of bacon, but ive only got the cheap stuff in, so might leave it out. 
Fri 3 Jun 2005, 7.47PM
Real Spaniards use snails and not seafood. Still fancy paella for dinner, LOL. Sorry hun, couldn't resist. 
Fri 3 Jun 2005, 7.43PM
It's SNAILS ewwwwwwwwwwwwwwwwwwwwwww, the paella we all know and love is and was made for the tourist industry.
Fri 3 Jun 2005, 6.10PM
Cor... Bring it on Blondie..... Thanks mate I think its gonna have to be a bit of both!! LOL!!! You really are lovely, do you actually cook for a living?? You really know your bacon, so to speak!!!! 
Thanks again, catch up with you soon. Marie
P.s) And no Im not chinese... But I know a man who is!! 
Tee Hee!
Fri 3 Jun 2005, 4.14PM
Valencia
tomato,garlic,paprika,lean pork,chicken,crayfish,clams,saffron,olive oil,green beans,peas, ,boiling water salt/pepper and of course rice in both.
Fri 3 Jun 2005, 4.09PM
barcelona.....green pepper,chicken livers,giblets,squid,fish,paprika'saffron.artichokes.salt.mussels.garlic.tomatoes,chicken,onion,shrimps,water,olive oil.pork spare ribs.pork sausage,peas and rice
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