Thread Starter: Ms Miggins Started: Tue 29 Mar 2005 Replies: 4
Rather foolishly cooked far too big a piece of topside for Easter & am now stuck with a piece about 1kg in weight cooked med/rare. Have used some in sandwiches but am at a total loss at anything else to do with it. Any ideas gang? Thanks a lot.
Wed 30 Mar 2005, 6.51PM
Freeze it and make another roast dinner in a week or two....just warm it back up in your gravy!
Wed 30 Mar 2005, 10.10AM
Sliced into a devilled sauce - topped with breadcrumbs and baked. Very old-fashioned, but tasty.
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