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Nothing wrong with grilled fish fingers-convenient and I think quite healthy compared with some of the junk kids eat today-blimey I sound like my gran!
I like them on bread too but I put loads of vinegar on them which means they go all mushy but who cares when you've had a drink

I have to admit that I still buy fish fingers for my teenage girls to midnight munch on when they get home from partying! Grilled fish fingers with mayo AND Ketchup on WHITE bread - I get in trouble if we are out of stock. May I just add that eat very healthily the rest of the time!!!I

Only if one is also started for those who can't stand cheese and wonder what all the fuss is about!

We should start a dedicated cheese lovers thread-who's going to get the ball rolling?

I also love cheese but not the creamy or gooey stuff....I love Lancashire;Cheshire;Cheddar,Edam and Wensleydale....now my salivary glands are playing havoc!!

Blondie and Foodieloon you are mean people. Tempting an addict with such recipes. I have tried Boneless pork chops stuffed in a diffeerent way and instead of white wine I use marsala. I will make a note of these. Actually the only food I never put cheese on is Fish!!

Boney, you should try boneless pork chops stuffed with gorgonzola piccante and tarragon, the juices reduced down with white wine and dash of cream... mmmmm! I am complete cheese addict too, just waistline doesn't like it

Then you should try your fav melting cheese on a venison steak served with a gourmet pepper and tomatoe chutney.Delish'

Please stop all this talk about Cheese. I am an addict. I am surprised I never get caught in the airports with all the Cheese I bring in from the different countries we visit. I put cheese in Omlettes and grated on soups etc.

It is definately Cheese and Biscuits for me and my OH. We always have some strong cheddar, somerset brie, stilton and emmental in the fridge... get it out before you go out, and when you get home the brie is oozing. I love it with onion marmalade, melba toasts and a nice glass of port.... we usually eat it in bed too!

I reckon I was lucky not to have lost a finger that night lookig back, hee, hee

No such thing in my book Sarah

that was meant to be TOO much liquid refreshment.

SueMc - have just seen your first post. Am now starving!! One way of avoiding butchering your fingers whilst cubing cheese would be to cube prior to leaving, just to be on safe side. Saves time when you get in too so can eat sooner! lol

One of my favs is tortilla wraps absolutely stuffed with salad. Trouble is, if I have consumed to much liquid refreshment, all the food falls out before it gets to my mouth! Always keep fork nearby in case of emergency!

lolol suemc

mine is scrambled eggs with coriander on toast

I agree goldie, I had to question the use of hot oil by SUEMC, bit dangerous, and how do you cut the cheese into 1cm cubes with double vision?

If I couldn't get a takeaway then it would have to be bacon & egg for me - I couldn't be messing about if I was half cut!

always have salady bits in the fridge - takes about 2 mins, just about as long as the bread takes. I don't do anything posh with it - just chop and serve!!!

sorry can never tell if its been posted or not-this site is undergoing some serious blips this week don't you think?

Salad after the pub-get you! sounds nice though
I've just had a leftover curry and rice butty-gorgeous-a gastronomic triumph

Salad after the pub-get you! sounds nice though

Left over garlic flat-bread. Slice thin, drizzle with olive oil and grate some gruyere or cheddar cheese over (not too much) then grill!!!! Gorgeous and if you have some salad - even better!!!

Forgot to say fry spoonfuls of the mixture, although it would probably work if you added it all at once to the pan but try flipping it when you've had one or two!