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Hi Sue, I love Chirimoyas. I just scoop the flesh with the spoon and spit the pips out.

hi im takina food exam on wednesday an i no this sounds really stupid cos my mind has gone blank but could some1 tell me what the flour and yeast and water or oil does in the base of a pizza

Hi ahp custard apples grow down here in southern Spain, I'm not very keen on them as to me they taste of very watery stewed apples and custard (a bit like a bland baby food), hence the name. You don't eat the whole thing only the inside and not the skin. Sue

Lots of information on the link below.

[link]

There are 2 types of custard apples. They grow in sub-tropical climates.When the fruit is soft it is ready to eat. The flesh is white and should be sweet,slightly perfumed and moist.