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Baileys Cheesecake Recipe Needed

Thread Starter: LisaLou24    Started: Thu 18 Nov 2004    Replies: 6

Hi,

Can someone please help me?

I wondered if anyone had a good recipe for Baileys Cheesecake that they could pass on to me - I can't seem to find one any where.

I am having a small dinner party this Saturday and I would love to make this dessert.

Thanks.




 Latest Posts

Mon 22 Nov 2004, 10.17AM

LisaLou24

Hi I got the recipe for coffee & baileys cheesecake but just missed out the coffee as I wasn't too sure if it would be too rich also - with just Baileys it was lovely and also made a baileys sauce which was lovely - recipe below, fully recommend and also a dodle!

Baileys Cheesecake
INGREDIENTS:
? 3 eggs
? 9oz caster sugar
? 1lb cream cheese
? 8oz double cream
? 7 leaves gelatine (7 sheets)
? 7 tablespoons Baileys Irish Cream Liqueur.

Crush biscuits using rolling pin or food processor and rub in the butter thoroughly. Press the biscuit mixture into the base of a greased and lined 10” loose bottomed tin.
Whisk together the caster sugar and eggs and gradually blend in the cream cheese.

Next mix together the cream and baileys leave to one side whilst soaking 7 sheets of gelatine in 2-3 tbsp of cold water for 5 minutes. Then place the soaked gelatine in a bowl adding another 2-3 tbsp of cold water and put it over boiling water until completely dissolved. Add the dissolved gelatine into the Cream and Baileys mixture.

Then pour into the cheese mixture into the cream, baileys and gelatine mixture and whisk well but do not over beat.
Chill for at least 6 hours or overnight.

Remove from tin when chilled and serve cut into slices with sauce below.

SAUCE
? Half pint milk
? Half pint double cream
? 8 egg yolks
? 3oz caster sugar
? Baileys Irish Cream Liqueur – add until your
desired taste, I added approx 6 tbsp (but taste
whilst making to ensure you have added enough).

Put the half a pint of milk and half a pint of double cream into a saucepan and bring to the boil. Remove from heat as soon as it reaches boiling point.

Beat together the egg yolks and sugar. Pour the milk mix into egg mix and return to pan on cooker. Heat gently until it thickens and coats the back of a wooden spoon. Do not boil. Remove from heat and stir in liqueur.

Cool before serving.

Sun 21 Nov 2004, 9.24PM

edelweiss

I've tried the one from Saturday kitchen --it was great

Fri 19 Nov 2004, 11.55AM

carol2

www.anniebakes.com - coffee and baileys cheesecake - might need to try it myself, I love baileys but don't know if a cheescake would be too sickly. Please let me know if you try it as I might do it at christmas. Thanks

Fri 19 Nov 2004, 11.52AM

carol2

www.our-daily-bread.com/recipes/baileysc.htm

this is one I found on the search in chat , I'll post the other one in a min

Fri 19 Nov 2004, 10.01AM

LisaLou24

That's great thanks, will check it out and let you know.

Thu 18 Nov 2004, 10.59PM

ratbags

Saw a recipe for Baileys and chocolate cheesecake on the BBC Site under Saturdays Kitchen - sounds quite nice but haven't tried it yet. If you decide to try it before me let me know how it tastes. link is [link] Kitchen

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