Chicken Liver Pate
Thread Starter: DoryC Started: Mon 04 Oct 2004 Replies: 5
I know this may sound a bit thick to a lot of you hear....but i have been nagged by my husband for ages to make some pate well i just watched Gary Rhodes make some and it looks really easy (i thought it would be hard)....
Anyway can anyone tell me if i add clarified butter to the top of the pate how long can i keep it for?????
Thanks
Rachel


