Bead Makers
Thread Starter: Wivenhoe Cookie Started: Mon 06 Sep 2004 Replies: 3
Bought a bread maker about the middle of last year, with a wonderful dream of waking up to that fantastic smell of freshly baked bread...
...well, that bit worked!! But to be honest I've really struggled to find a recipe that gives me bread that I'd rather eat than build an extension for my house with. I've bought a decent book, and tried following recipes and measurements pretty carefully, but whatever I do to try and vary the consistency to a lighter texter on straightforward white loaves, it always seems to end up doughy and heavy.
Has anybody else suffered in the same way, or have any tips about what I might be doing wrong? I'd like to use it more, but at the moment Morrisons Bakery is winning...
