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It was amazing paul. Thank you so much. I've gotta say that I was a lil worried about using the 12 EGGS. It just seemed a bit much to me having not made Ice Cream before.

MAMMA, thanks for the encouragement. I have got settled in quite nicely. I got a lil upset on Monday because of all the paper work and the fact that I couldn't quite find the right friends. What I mean is, there are allot of time wasters on the course who are only there because either they did very poorly in school, or they are just there because the job centre made them get off Job seekers allowance.

I have found the friends that I wanted though, there was actually 5 of us that are there for the chance to be a chef. We are gettin on well together and all now enjoyin the class. We have Knife skill and Pastry skills on Wednesday. Our first real food related class. YIPPEE!!

Thanks to the both of you for your posts. If there is anyone else who has a recipe for mint choc chip ice cream or know where I can find a good one please leave a post.

Thanks, Nathan.

Hi Nathan, How was the icecream? a HUGE hit I hope.

Paul Young

Ditto but without the chocolate just don't like it. But Silvana did a lovely looking one on GFL or bites last week. Have you looked at her recipe. Knock em dead tomorrow, honeybunch. xxx