Thread Starter: susicute Started: Wed 01 Sep 2004 Replies: 1
Hi I live in germany, and cannot buy self raising flour, who can help me. When i use plain flour, how much baking powder or sosa do I have to add that it will rise like self rasing flour. Thanks for your help susi 
Tue 7 Sep 2004, 8.42AM
I use American cup measurements for making bread as it is so easy to use it as a scoop. If you have an American cup measure add one and a quarter teaspoons of baking powder plus a pinch of salt to one cup of plain flour.
Baking with plain flour is better as you can measure exactly the riing agent. Also self raising flour goes flat quicker.
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