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patty pan

Thread Starter: happydriver    Started: Mon 02 Aug 2004    Replies: 2

We have a lot of patty pan squash coming along. Does anyone know a good way to preserve them. Do they freeze or pickle or any other suggestions please.




 Latest Posts

Tue 3 Aug 2004, 8.47PM

Martino

or look at Delias Italian book to see how to preserve garden veg. Same principle

Tue 3 Aug 2004, 12.06AM

blondie02

Freezing squash. Thickly slice squash and put into a large pan of boiling water. Bring back to the boil and blanch for 3 minuets. Drain in colander and plunge into iced water. Then pack into containers leaving a space and freeze.
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