Thread Starter: YasminFraz Started: Mon 02 Aug 2004 Replies: 3
I've just found some delicious Paul Hollywood recipes but a lot of them call for fresh yeast which I can't always get. Is there a formula for working out how much dried yeast to used e.g. if a recipe says "25grms fresh yeast"?
Thanks, Barbara
Tue 3 Aug 2004, 8.49PM
yes loo at ingredients on this site and type in yeast. U s bread makers use this formula all the time
Mon 2 Aug 2004, 4.30PM
on my packets of dried yeast it gives me the conversion on it too. but as ive got none left I cant tell you. But have used Pauls conversion before and it works.
The sachets are best in the 7gm portions.
Mon 2 Aug 2004, 3.17PM
Hi Shimmystar, this will take you to an answer that Paul gave a short while ago:
[link]
But notice he is talking about instant not dried.
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