Thread Starter: TopChocPaul Started: Wed 23 Jun 2004 Replies: 3
Hi all, The liquid requirements for my Tincan Toffee Cakes is as follows -
quater pint of dark rum
quater pint of Milk
The rest of the recipe is in the recipe pages and use the amended amounts above.
many thanks
Paul Young
Thu 24 Jun 2004, 11.03AM
I would agree Frexy but I love warm toffee cake much much more. Especially on this Wintery summers day. I think the cakes laced with warm rum may hit the spot too.
:-)
Paul
Thu 24 Jun 2004, 8.49AM
Paul, forget the cake lets just drink the milk and rum, warmed up on a rotten rainy day like this!
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