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i agree...LUCKY LUCKY you! first thought was blueberry muffins or pancakes...mama is right, they freeze really well. you could also make some up into blueberry PIE FILLING and freeze that. i seem to remember a yummy sounding recipe that i saved to my recipe file from this site for blueberry genoise cake/pudding by tamasin that looked delicious! otherwise, you could also use blueberries as a substitution for other fruits in MANY fruit puds. last suggestion...freeze, wait til peaches are at the best of the season and make blueberry-peach jam. i did this last year with blueberry-peach and blackberry-peach and both were DELICIOUS! or...you could always let those of us who love them vie for all those you don't want!!!

Lucky, lucky you. Now you must make some yummy blueberry jam and a really nice blueberry pie, double yum served with load of fresh thickly whip double cream, or clotted cream or creme fraise.

you lucky thing Suzzy,

I think they freeze well.

Afterwards they are very mushy like all soft fruit that is frozen, but better than throwing them away. then they add so much to crumbles in the winter.

In the summer though, they are good in summer pudding.

they are very good for you, I wish I had a fridge full

as Frexy says blueberry pancakes or crepes are delicious but you can just mix them with yogurt and mueseli for a healthy breakfast.

Mixed Berries with a chocolate sauce.
Blueberry muffins
Blueberry pancakes.