Thread Starter: Porridge Started: Mon 15 Mar 2004 Replies: 5
Does anybody have an interesting way of using celeriac as a side dish, to serve with steak. It's my boyfriend's birthday tomorrow and he fancies celeriac and has bought some, he is having a steak tomorrow night and I need an interesting way of cooking the celeriac (not using cream).
Thanks
Wed 17 Mar 2004, 6.27PM
i know its not a side dish but try a celeriac honey and mint soup . just boil the celeriac no fat in this recipe with the mint storks when cooked add the mint and season blend and add honey to taste
Wed 17 Mar 2004, 10.45AM
Thanks for your help guys but in the end I made a celeriac, potato and apple rosti - it was delicious!
Mon 15 Mar 2004, 6.13PM
Porridge you could make it into chips and deep fry or into fritters (ie coat in batter and fry) 
Mon 15 Mar 2004, 4.51PM
only thing I can think of to do with celeriac is to either do a puree, a mash , gratin/bake. Usually mixed with potatofor extra body.
you could try cutting them into tagliatelle shapes and either blanch them and mix with a sauce or deep fry them.
haven't tried it myself yet so can't say how it might turn out.
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