Ancho Chilli ?
Thread Starter: jennifer264 Started: Sat 06 Mar 2004 Replies: 8
In my search for a Spicy Corn Chowder recipe, I have now obtained the Covent Garden book " Soup and Beyond." Their recipe has as one of the ingredients 1/2 a teaspoon of powdered ancho chilli. Is this a special chilli?, Can I use ordinary chilli powder? What is it? If i buy some am I likelly to keep it in my cupboard.. never to be used again except when I make this recipe?
Finally where do I buy it from?
Any ideas??
I love the products from Cool Chilli Co and it was nice to see that they were recognised in the top 50 websites totally deserved )
