Well I have finally watched a recording of this programme which from the credits is presented, directed and produced by David Pritchard.
I have to say I found the convenience food tasting at least useful, though why I should trust Davids opine on food is questionable I certainly trust Ricks. I would have liked to know the sources of the losers. As for Davids ability to act, well the pie crust shone above him. Sorry for being a bit rude but he didn't even react to to Rick's words but just waited for his next bit of the script. Calling it wooden would be an insult to the memories of all those dead trees.
The young Delia's Speshul Kitchin. It would be nice to introduce some humour into the programme wouldn't it? Unfortunately this doesn't.
Simon & the Sous Chefs, can you imagine any of these taking charge when the head chef is absent? What does it add?
The wine tasting by someone who can't wine taste - why? Will someone please tell me he doesn't say "first taste with your eyes, then taste with your nose and finally taste with your palate" every time.
Now for Victoria's Dinner Parties. Nothing new here then. I did notice a laptop in one shot, email, message board or recipe from the internet?
Sir Robins's hash - well at least you knew he had actually cooked it before, did leave me wondering about the other 311 days though.
Deliberated summary - keep Rick's taste testing and ditch the rest.
Result - great informative filler between other excellent programmes.