Pre-prep starters/desserts?
Thread Starter: Matsmak Started: Fri 20 Feb 2004 Replies: 4
Hello, I am cooking for my boss in a few weeks time and she is coming over straight after work. Can anyone recommend any interesting starters and desserts that I can make the night before so that they are pretty much ready and I can just concentrate on the main course? Please not creme brulee (as this is my tried and tested favourite but I am a bit bored with it myself).
Many thanks
Kate

