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Aga Tips

Thread Starter: AgaChef    Started: Mon 16 Feb 2004    Replies: 3

Hi all, I am having my new four oven Aga installed next week I have read all the books, looked at all the web info avaliable but there is no substitute for experience if anybody has any tips or pearls of wisdom they would like to share I would be very grateful.

Rosie xx




 Latest Posts

Sat 21 Feb 2004, 5.29PM

snoozy

i use an aga at work, its great!!! does take a while to get use to. knowing how the diff temps in the ovens work, what u can move around from starting on top to finishing underneath!!! all trial and error!! enjoy. the only thing i did find was cooking times a little diff from conventional oven!! good luck! kimi.

Thu 19 Feb 2004, 11.16PM

blondie02

At 17yrs old newly married, I had an aga, I also had an electric free standing cooker with 2 ovens. We lived miles from anywhere in the country with only sheep and cows for neighbous. Well I was cooking my first chinese meal of many courses, half way through cooking the power failed in the kitchen. the aga came to my rescue. We used to heat the water by burning logs and I also cooked on top and in the oven. So if you can cook it doesn't really matter if you use an aga , range. gas or electric oven Good luck with your new aga RosieSmed.Smile

Thu 19 Feb 2004, 10.24PM

Back to simple old Nick again :)

Now, I am not trying to start an argument, but what is so brilliant about an AGA? I have no idea what they can do? So I would like to learn about them as well

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