Thread Starter: 1947 Started: Sat 31 Jan 2004 Replies: 1
can somebody please help i need to cook my wife
a leg of venison ,nothing to dificult please
Mon 2 Feb 2004, 11.11AM
Hello 1947 try marinading it in red wine with some onions some red wine vinegar,olive oil and a couple of bay leaves for a day then lifting out of the marinade and roast in a moderate oven for about 30mins per pound
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