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Birthday cakes

Thread Starter: Eves    Started: Tue 27 Jan 2004    Replies: 2

What is the recipe that they use to make kids birthday cakes with? Can someone tell me where I can find a good one that you've made. I usually use one which is nice but tends to be quite dense and heavier than the ones sold in shops (the ones with jam in the middle). How long would they keep without drying out? That's so that I can decide when to make and decorate the cake. eg would they keep for a week once decorated. Thanks.




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Tue 27 Jan 2004, 2.42PM

Eves

Thanks Paul. The Genoese Sponge looks great. Smile

Tue 27 Jan 2004, 1.34PM

TopChocPaul

Hi Eves, If you type my name paul young into the above search bar then a list of my cake recipes will appear. Victoria sandwich and Genoese sponge both great for Kids cakes.

If it is in an air tight container then 5 days is the max I would keep the cake but the freeze brilliantly once baked, Wrap them well in food wrap and foil before freezing.

Love

Pastry Paul Young xx

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