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lol u lot!!! dipping sauce to late for last night but for another time. finely chop a carrot, 1/4 cucumber 1 red chilli, 1oz onion. in a saucepan pour in 20z white wine vinigar,40zsugar,2tblsp water,2tsp fish sauce,bring it all to the boil, boil for 1 min then leave it to stand and get cool.then pour this over the chopped veg. its a great sweet and sour dipping sauce. i use it often. very tasty!!! kim.

You what? Obviously the word**** is on a hit list somewhere... oooh err Missus,****ter ye not!

Yes that sauce would****ivate any table, but do you have any****illating****bit ideas for dipping in the sauce Georgie?

Ooh, err, I have been asterisked... not sure why, I can assure you it was nothing rude... me thinks we have some new software on here with atitude...

Ooh, Mand1966, you've****illised my tastebuds now! What are you making? I made a dipping sauce the other night, similar to Karen's suggestion but added honey rather than sugar and also added some white wine vinegar (would have added rice wine but didn't have any) plus a dash of toasted sesame seed oil. I think it is just a case of add a little of this and that until happy.

Ps you could also check the website for sweet chilli sauce and on google. Hope that I,m not too late to help

Try this for a spicy dipping sauce a couple of small red chillies finely chopped (seeds in or out according to taste) 1tblspn sugar 3tblspns light soy sauce juice of 2or 3 limes and some water