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Thanx guys, but maybe I should have clearer - the loaf refers to the shape rather than the actual content. frexy's sounds the nearest - there is no bread involved at all - it appears to be fried onions pressed somehow into a loaf shape -the problems I have is in getting it to stick together rather than being a mess of onions all falling apart - but really appreciate your responses - Barb

sounds a bit lika the Blommin Onion you get in the States
A huge onion cut through from top to bottom then deep fried so it looks like a huge crispy brown flower you break bits off and dunk into dips
Lovely

to barbara2
I would make the bread first by frying a quantity of red onions until golden brown, the when cool add this to a quantity of bread dough, and cook this as you would a loaf.You could make it flat bread, as in Paul Hollywoods cheese and onion flat bread, or like a foccaicia. Hope this helps

Hi Barbara2, what is the Onion Loaf like .. is it an onion bread or something similar to a veggie loaf?