Thread Starter: SLC Started: Tue 23 Dec 2003 Replies: 6
I have the family for christmas this year, and I have just been informed that one of the guests is allergic to egg (cooked and uncooked) so has therefore struck off the meringue for my dessert! Any ideas?
Tue 23 Dec 2003, 7.29PM
I know you may call me daft (a lot of people do) but what about jelly and blancmange. I bet most of you haven't eaten it since you were kids and not an egg in site 
If you want a good recipe for chocolate blancmage just let me know
Tue 23 Dec 2003, 6.02PM
Sorry, forgot to mention that I make a basic vanilla ice-cream for the kids, served the same way.
Tue 23 Dec 2003, 5.59PM
Baileys ice-cream served in a wafer basket is flavour of the month in our household at the moment!
Combine 1 pint of double cream, 3-4 tablespoons of Baileys or any other Irish Cream, pinch of salt, 1/2 a teaspoon of vanilla extract, 2 oz of icing sugar and beat until thick. Put in the freezer for 1-2 hours, beat again to remove the ice crystals and take it out of the freezer 20 minutes before you need to serve.
Serve in a wafer type basket and decorate with sprigs of mint, cranberries, icing sugar and chocolate leaves.
Simple, easy to prepare and extreeeemly delish!
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