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Thanks for replying debbie and mirandaP, yes my machine does have a dough setting and you add the water first and then all the dry ingredients, it's a kenwood BM200. Do you have to change the quantities of ingredients because it's being done in a machine? I usually just use the book with the breadmaker, I haven't got around to doing anything else.

I tried Pauls Cheese bread yesterday but adapted it for my bread maker just for the dough mix. When made I added the cheese etc and continued just like Paul did. I made sure that I gave it a good second kneading when it came out the bread maker and left it to rise for a good hour !!
Needless to say it was fantastic and it all went in one go !!
I also think Paul is so gorgeous as do many of you, the problem being I have trouble concentrating on what hes doing............thank goodness for the website !!

Ok, I admit I have used the breadmaker to mix the dough on a "few" occasions :P Have you got a dough setting on your breadmaker Carol2?

What I do is put the wet ingredients in first, then the dry (it depends on your breadmaker) and then add the rest of the ingredients 3/4 of the way through the mixing process. I take it out, give it an extra knead and then prove and shape it according to what the great man says!!

I hope this helps.